Le Méridien San Francisco
333 Battery Street · San Francisco · California 94111 · USA · Phone: (415) 296-2900
Check All
HOME
BREAKFAST
Breakfast Table
Breakfast Tables Enhancements
Made to Order Omelet Station**
| 19
Fillings Include: Cheddar Cheese, Smokehouse Ham, Sliced Mushrooms, Diced Bell Peppers, Onions, Fresh Spinach, Smoked Bacon, Chicken Sausage, and Salsa. (Eggbeaters Available)
Cambridge Smoked Salmon
| 19
Assorted Bagels, Cream Cheese, Capers, Diced Red Onion, Sliced Tomatoes, and Chopped Egg
Old Fashioned Oatmeal
| 10
Brown Sugar, Dried Fruits, and Nuts
Brioche French Toast or Buttermilk Pancakes
| 12
Warm Maple Syrup
**Attendant Fee | $250
Aware
| 56
Continental Breakfast
Breakfast Sandwiches
| 13
Can be Purchased by the Dozen ($168/Dozen)
Breakfast Burrito
| Scrambled Eggs, Chorizo, and Fire Roasted Salsa
Frittata
(GF) | Choice of: Spinach and Onion, or Bell Pepper and Chorizo
French Butter Croissant
| Soft Scrambled Eggs, Smokehouse Ham, and Swiss Cheese
------
New York Style Bagels
| 9
Cream Cheese
Brioche French Toast or Buttermilk Pancakes
| 12
Warm Maple Syrup
Eggs Benedict
| 18
Creamy Hollandaise Sauce
Old Fashioned Oatmeal
| 10
Brown Sugar, Dried Fruits, and Nuts
Chilled Hard Boiled Eggs
| 5
Potatoes O’Brien
| 9
Individual Low-Fat Fruit and Plain Greek Yogurts
| 7
Choice of Breakfast Meat
| 9
Country Link Sausage, Chicken Apple Sausage, Smokehouse Ham, or Applewood Smoked Bacon
Awake
| 41
Arise
| 45
BREAKS
Breaks
Beverage Service
Enhancements
Price for up to 3 | 24
Price for up to 5 | 32
Savory
Designer Trail Mix Station | Housemade Granola, Sunflower Seeds, Almonds (VE, GF, DF)
Yogurt Covered Pretzels, and Banana Chips (V)
Garden Vegetable Sticks with Dip (VE, GF, DF)
+ Hummus | Add 3
Terra Chips, Sun Chips, and Pop Chips
Fiesta Chips | Salsa and Guacamole (VE, GF, DF)
+ Hot Con Queso | Add 2
Toasted Pita Chip | Smooth Hummus (VE, GF, DF)
White Cheddar Popcorn and Buttered Popcorn (V)
Warmed Ballpark Pretzels | Yellow Mustard (V, DF)
Blend of Oven Roasted Nuts (V, DF)
Sweet
House Made Pistachio Pecan Granola and Greek Yogurt (V, GF)
Freshly Baked Morning Pastries and Muffins | Fruit Preserves and Sweet Creamery Butter
Hand Cut Seasonal Fruits and Berries (VE, GF, DF)
Coffee Cake (V)
Assorted Energy and Granola Bars
House Made Everything Cereal Bars (V)
Individual Bags of Cracker Jacks (V)
Lemon Tart Bars (V)
Fudge-Nut Brownies (V)
Assorted Freshly Baked Cookies and Milk (V)
Assorted Biscotti
Salted Dulce De Leche Bars
Coconut Macaroons
Freshly Blended Orange-Banana (V, GF)
Passion Fruit Smoothie (V, GF)
Pineapple Coconut Bars
Assorted Granola and Energy Bars
Assorted French Macaroons
Season's Picked Fresh Whole Fruit
Enhanced Beverage Selection
LUNCH
Plated Lunch
VEGETARIAN ENTRÉE SELECTION
FINAL COURSE
++ We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary.
FIRST COURSE
MAIN COURSE
Chilled Lunch Table
NEIGHBORHOOD DELI
| 75
SIMPLY SANDWICHES
| 75
Ferry Building
| 75
Small Group Cold Buffet | 80
Hot Lunch Table
THE MISSION
| 79
NORTH BEACH
| 79
SONOMA COAST
| 79
EAST BAY
| 75
THE CHINATOWN
| 79
SMALL GROUP HOT BUFFET
| 80
To Go Lunch
SANDWICH SELECTION
BOXED LUNCH TO GO
| 65
RECEPTION
Reception Tables
Dim Sum
| 40
Cheese Board
| 27/40
Fresh Vegetable Crudité
| 20/30
Antipasto Italiano
| 27/40
Signature Sweets
| 20/30
Sushi
| 40
Slider Station
| 28/42
Assorted Smoked Seafood
| 34/51
Side of Smoked Salmon
| 25/37
Chilled Seafood
| MP
Action Stations
ACTION STATIONS
TABLESIDE CARVERY
Specialties
Reception Packages
Chilled Specialties
| 8
Cherry Tomato with Boursin and Cream Cheese Tartlet (V)
Pear and Gorgonzola Crostini (V)
Asparagus Spears Wrapped in Smoked Salmon (GF)
Smoked Salmon Cornet on Pumpernickel
Shrimp and Papaya Mousse on Crostini with Red Pepper
Tomato and Mozzarella Crostini (V)
Smoked Duck Crepe with Apricot, Jalapeño, and Chives
Mini Bruschetta
Sesame Seared Tuna on Truffled Polenta
Peppered Beef Tenderloin on a Potato Cake
Pepper Seared Ahi on White Truffle Polenta | Pickled Ginger
Prosciutto with Sun-Dried Tomato and Basil Mousse | Greek Kalamata Olive on Polenta
Goat Cheese Tart | Sun-Dried Tomato Mousse and Pesto Cream (V)
Smoked Duck and Cranberry Mousse | Pistachio and Mandarin Orange on Rye
Hot Specialties
| 9
Mini Reubens
Wild Mushroom Phyllo Triangles (V)
Crisp Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Coconut Shrimp and Apricot Chutney
Crab Cakes and Lemon Aioli
Chicken Empanada
Duck Spring Rolls | Chili Dipping Sauce
Bacon Wrapped Scallops
Spicy Beef Empanada
Mini Quiche Florentine (V)
Arancini Balls (V)
Chicken Satay | Peanut Sauce
Grilled Lamb Chops with Papaya-Mint Chutney
Beef Satay with Peanut Sauce
Risotto and Shrimp Paella | Lemon Garlic Sauce
Moroccan Chicken | Mary’s Organic Chicken, Turmeric, Garlic in Philo
Shrimp and Chorizo Bruchette
DINNER
Plated Dinner
DUET ENHANCEMENTS
Add to Any Entrée
Seared Day Boat Scallops
(GF) | Lemon Caper Herb Butter | 12
Dungeness Crab Cake
| Lemon Butter | 13
Broiled Maine Lobster Tail
(GF) | Lobster Butter | Mkt Price
Seared Salmon
(GF) | Béurre Blanc |10
Petite Filet
| Red Wine Demi | 17
VEGETARIAN ENTRÉE SELECTION
Please Select One
Selected for the Entire Group
| 74
Vegetarian Mushroom Ravioli
| Wild Mushrooms, Asparagus, Sweet Peas, and Vegetable Broth
Couscous Risotto
(VE) | Roasted Eggplant, Zucchini, Squash and Red Onion, Red Bell Pepper Coulis, and Italian Parsley
FINAL COURSE
Please Select One
Chocolate Tulip Cup | Fresh Fruit of the Season and Vanilla Cream
Triple Chocolate Mousse | Cocoa Powder
Tiramisu | Whipped Marscapone
Vanilla Custard Tart | Mixed Fruit
Red Velvet Cake
Strawberry Bagatelle | Vanilla Bean Anglaise
Fresh Apple Galette | Whipped Cream
First Course
Main Course
Buffet Dinners
Steak House
| 110
Nuevo Latino
| 94
Vivo Italiano
| 94
bar and wine
Traditional Bars
Traditional Brands
TRADE UP
Package Bar
Priced Per Hou
r
1 Hour | 30
Additional Hours | 14
Hosted Bar
Priced Per Drink
Mixed Drinks | 14
Imported Beer | 9
Domestic Beer | 8
Wine by the Glass | 14
Cordial | 14
Mineral Waters/Soft Drinks | 7
Cash Bar
Priced Per Drink
Mixed Drinks | 15
Imported Beer | 10
Domestic Beer | 9
Wine by the Glass | 15
Cordial | 15
Mineral Waters/Soft Drinks | 8
CORDIAL SELECTION
WINE UPGRADE
BEER AND WINE BAR
Wine
REDS
SPARKLING
WHITES & ROSE
Meetings
Day Meeting Package
Technology Support Services
All-Day Food & Beverage
Meeting Support Services
DMP Lunch
Tuesday and Friday Lunch
Monday and Thursday Lunch
Wednesday Lunch
Weddings
Packages
Packages
Le MERIDIEN AND OUR HISTORIC PARTNER BENTLEY RESERVE WEDDING PACKAGE
PACKAGE lNCLUSlONS
Complimentary Suite at Le Meridien for Wedding Night
Two Room Upgrades at Group Rate
Discounted Guest Room Block for Group
Table Setup: Linen, China, Glassware, & Silverware
Chiavari Ballroom Chairs
3 Hour Premium Open Bar Service
Choice of 4 Passed Hors D' Oeuvres for Cocktail Hour
Choice of 2 Signature Entrees plus Vegetarian
Cake Cutting
Champagne Toast
Tea and Coffee Service
Dedicated Catering Manager
Two Complimentary Valet Parking Passes
Price Per Guest $180*
Salads & Entrees
Reception
Information
.
AGREEMENTS, DEPOSITS AND PAYMENTS
AUDIO VISUAL SERVICES
MENUS
GUARANTEES
LABOR FEES
DECORATIONS, SIGNAGE, AND BANNERS
LOADING DOCK
SERVICE CHARGE and SALES TAX
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No